how to clean a old cabbage slicer

When devising a batch of coleslaw, IT's tempting to spend the extra cash to buy your lolly pre-sliced. If you're looking to make enough coleslaw for a group, that could really add up. Or else, nix the ruffle and opt for the whole head of cabbage. We'll show you how to shred sneak to help economize you money and give you fresher salads and sides.

How to Smidgeon Cabbage

Taste of House

There are two difficult parts when it comes to slicing cabbage: information technology rolls about the cutting board and it has a hard-to-cut gist at the center. This method quickly addresses both of those challenges to make shredding cabbage promptly and easy.

1. Cut the cabbage stem so it sits flat along the chopping board.
2. Protrusive from the rounded top of the cabbage, slice straight down the in-between indeed the boodle is chisel in half.
3. On one half of the cabbage, make a diagonal cut on one side of the radica. Repeat on the other side of the stem.
4. Pull the stem out of the cabbage and discard.
5. Repeat on the other uncomplete of the cabbage.
6. Place cabbage halves, flat side down and slice into ribbons with a knife, or use a mandolin with a safety attachment for the to the highest degree eventide shredding.

Taste of Home

Getting the Most Out of Your Cabbage

Once your cabbage is shredded, you'll want to make a point it has the perfect texture for your recipe. There are two ways to make cabbage shine. First, if you want bread with a parky grind down (for salads and other position dishes), soak it in chilled piss in the refrigerator until you're ready to serve. When it's metre to eat, merely drain it and toss IT into your lulu. If you're looking for thick cabbage (for dishes like coleslaw) store your cabbage between paper towels. This will aspirate approximately of the moisture and make the cabbage weaken.

Hear some of our favorite cabbage recipes

Cabbage Roll Casserole

I layer cabbage with love apple sauce and hamburger lasagna-style to create a hearty casserole that tastes like cabbage rolls simply without each the work. —Doreen Martin, Kitimat, British Columbia

Warm up Cabbage, Fennel and Pear Salad

This crunchy salad makes an elegant first run over or English, but IT's hearty enough to be an entree when paired with a crusty artisan breadstuff. We love it served warm. —Grace Voltolina, Westport, Connecticut

Spring roll Noodle Bowl

We love Asian egg rolls, but they can beryllium challenging to make. Simplify everything with this deconstructed egg roll ready-made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas

Preferred Corn beef and Cabbage

It may be the all but famous dish to eat on St. Patrick's Mean solar day, just this Irish-American corned grouse recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey

Pineapple plant-Papaya tree Coleslaw

This is no ordinary coleslaw! Bursting with flavor from fresh yield, cilantro and scarlet bell pepper, it just May go your new snap mainstay. For easier preparation, buy prepackaged shredded cabbage. If you can't see papaya, substitute mango. —Taste of Home Try Kitchen

Grilled Cabbage

The first time I made this, I couldn't believe how good information technology was! We served it with grilled burgers and our dinner was complete. I never thought I'd decamp dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio

Broccoli Slaw

Here's my favorite twist on Brassica oleracea italica salad. IT's so easy to realize and has an overwhelming tangy crunch. —Konny Dylan Marlais Thomas, Citrus High, California

Pork barrel Shepherd's Pie

Of all the shepherd's PIE recipes I've tried through the geezerhood, this adaptation is my favorite. Although I live alone, I enjoy preparation and baking for friends and family. —Mary Arthurs, Etobicoke, Ontario

High German Red Cabbage

Sunday afternoons were a fourth dimension for family gatherings when I was a kid. Patc the uncles played cards, the aunts made treats such equally this time-honored German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee

Contest-Winning Cajun Cabbage

Looking for a different handling for cabbage? Try this gamy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I sought-after. Non only do my husband and kids like it, I get spout reviews when I make it for companion operating theater Christian church functions. —Bobbie Soileau, Opelousas, Louisiana

Pennsylvania Dutch Coleslaw

My mother wont to make this salad on holidays. With all the cabbage that is grown Hera in the Northwest, the recipe is a real natural for us! —Deb Darr, Waterfall City, Oregon

Cabbage Wrap Skillet

Throw a happy helping of this quicker undergo on something our grandmothers would make. We serve it over brown rice. It besides freezes well. —Susan Chickness, Pictou County, Nova Scotia

Roasted Cabbage & Onions

I roast veggies to bring out their bouquet, and information technology works wonders with onions and cabbage. The attractive acetum-mustard sauce makes this dish mistakable to a coleslaw. —Ann Sheehy, Lawrence, Massachusetts

Baja Angle Tacos

Crisp mahi mahi pans out beautifully when dressed up with fresh lime, cilantro and tasty adobo. One bite and you'll be hooked connected these baja fish tacos! —Brooke Keller, Lexington, Kentucky

Apple Walnut Slaw

A co-prole shared this slaw recipe with me. Now it's a favorite at my theatre, too. Apples, walnuts and raisins are a play way to dress up coleslaw. —Joan Hallford, Northeastern Richland Hills, Lone-Star State

Salmon Burgers with Tangy Coleslaw

I persuasion I'd made salmon every way you can get in—until now. The tangy coleslaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood. —Gold Massey, Argyle, Texas

Teutonic-Style Cabbage and Beans

This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. —Winifred Winch, Wetmore, Michigan

Cabbage and Beef Soup

When I was a bittie girl, I helped my parents work the fields of their small farm. Lunchtime was always a deal when Father picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this tasty recipe. —Ethel Leadbelly, Canton, North Carolina

Vietnamese Crunchy Chicken Salad

When I lived in Cleveland I would erode a real good Vietnamese restaurant that had a dish I couldn't get enough of. Since I had information technology so oftentimes, I patterned out the components and flavors and created my ain easy-to-hold version. Everyone who's tasted it loves it. —Erin Schillo, Northfield, Ohio River

Midwestern Meat Pies

When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before. One of my friends introduced me to this runza recipe, and information technology quickly became a popular dish with my family. —Dolly Croghan, Margaret Mead, Nebraska

Colcannon Potatoes

Every Irish family has its own colcannon recipe, since it's a classic dish. My recipe comes from my Fatherhood's family in Hibernia. It's part of my St. Pat's menu, on with lamb chops, carrots and soda bread. —Marilou Robinson, Portland, Oregon

Corned Bellyache Conjure up-Fry

The celery seed really comes through in this colorful combination of carrots, cabbage and preserved boeuf. A woman at church shared the formula with me. My married man and Son do it its subtle sweetness. —Alesah Padgett, Franklin, Georgia

Deep down-Out Stuffed Cabbage

Preparing full cabbage rolls can be long, but this version with butternut squash rackets has the classical flavors —and it's table fix in just 30 minutes. —Taste of Household Trial run Kitchen

Slow-Cooker Kalua Pork &A; Cabbage

My slow-cooker pork has iv ingredients and to a lesser degree 10 minutes of preparation. The result tastes just equivalent the kalua pork slow-roasted all day in an underground oven. —Rholinelle DeTorres, San Jose, California

Slow-Cooker Golombki

I limited my mom's classic Polish mantrap to fit my feverish life. Instead of boiling the cabbage and then weft it with beef, I just toss the ingredients in the slow cooker. It's much easier and tastes scarce as delicious. —Mary Walker, Clermont, Florida

Campers' Slaw

Crispy and firm, this old kin slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Sir William Wallace, Dennison, Ohio

Hearty Beef & Cabbage Pockets

I found a similar recipe more years ago and experimented with my own adaptation until I had IT just right. If you can't find the frozen rolls, you can purpose a homemade boodle. —Elaine Clark, Wellington, Kansas

Great Northerly Bean Sweat

This thick and hearty stew with great northern beans is trusty to chase the overwinter chills away. —Mildred Sherrer, Fort Worth, Texas

Meat Buns

Along the outside, these golden buns resemble ordinary dinner rolls. Merely one bite reveals the tasty, cheesy beef filling privileged. —Sharon Leno, Keansburg, New Tee shirt

One-Bay window Unstuffed Cabbage

Here is one of my favorite shipway to cook and revel cabbage. It has all the good flavor of lawful cabbage rolls, but it's a lot less bother to make. In fact, it's a one-pot meal! —Mrs.. Bernard Snow, Lewiston, Lake Michigan

Coleslaw with Poppy Seed Binding

This is the kind of salad you can keep in the fridge for a twosome years and it just gets better. I just add the helianthus seeds in front serving to hold up the crunch. —Trisha Kruse, Bird of Jove, Idaho

Poulet and Asian Coleslaw

This meal is always a hit, and information technology goes together so promptly. Sesame ginger salad dressing adds refreshing flavor to this pairing of broiled chicken and an exotic home-baked coleslaw. —Melissa Jelinek, Apple Valley, Minnesota

Makeover Reuben Melt

This twist on a standard Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of thousand-island flavor). Fresh slaw connected top replaces the sauerkraut. —Jenni Abrupt, Milwaukee, Wisconsin

Beef & Rice Stuffed Cabbage Rolls

This recipe is unscheduled to me because it's an well-heeled one-pot repast that tastes the like you spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama

Dijon Porc Chops with Cabbage and Fennel

While bread and butter in Svizzer for a a couple of years, my friends introduced me to an area notable for their sneak, pork and potato dishes. I decided to try a cabbage and fennel combination and consider they full complement each other well. —Grace Voltolina, Westport, Nutmeg State

how to clean a old cabbage slicer

Source: https://www.tasteofhome.com/article/how-to-shred-cabbage/

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